Blog Nutrition

Chia Seeds: How to Eat Chia Seeds For Weight Loss

Google+ Pinterest LinkedIn Tumblr

Chia seeds are small but remarkably nutritious. Just 2 tablespoons (30 grams) of chia seeds contain 10 grams of fiber, 5 grams of protein, and 138 calories. They’re an excellent source of omega-3 fatty acids and some minerals necessary for bone health, including calcium, phosphorus, and magnesium. Chia seeds are also flavorless, making them easy to add to many foods and recipes.

How to Eat Chia Seeds

1. Chia Pudding

You can make chia pudding. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer. You can make this treat with juice or milk, including flavorings like vanilla and cocoa. Chia pudding makes a delicious dish that can be eaten for breakfast or as a dessert. If you don’t like the seeds’ texture, try blending it to give it a smoother finish.

2. Chia in smoothies

If you want to make your smoothie even more nutritious, consider adding chia seeds. You can use chia in almost any smoothie by soaking them to make a gel before adding.

3. Chia water

One of the simplest ways to include chia seeds in your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

4. Baked in homemade muffins

Muffins are often eaten for breakfast or dessert, depending on their ingredients. Notably, chia seeds can be added to both savory and sweet versions of this baked good.

5. Chia protein bars

Like breakfast bars, many commercially prepared protein bars can be high in refined sugar and taste more like a candy bar than a healthy snack. Homemade chia-based protein bars are a healthy alternative to prepackaged ones.

6. Juice-soaked chia

Water isn’t the only liquid you can soak these seeds in. Add 1/4 cup (40 grams) of chia seeds to 4 cups (1 liter) of fruit juice and soak for 30 minutes to make a drink that’s full of fiber and minerals. This recipe gives you several servings of juice. Just make sure to keep your intake moderate, as fruit juice contains lots of sugar.

7. Raw chia toppings

Although many people prefer to soak chia seeds, you can eat them raw, too. Try grinding and sprinkling them on your smoothie or oatmeal.

8. In homemade lemonade

Another interesting way to consume chia seeds is in homemade lemonade. Soak 1.5 tablespoons (20 grams) of seeds in 2 cups (480 ml) of cold water for a half hour. Then add the juice from 1 lemon and a sweetener of your choice. You can also experiment with adding extra flavors like cucumber and watermelon.

9. In a soup or gravy

Chia seeds can be a great replacement for flour when thickening stews or gravies. Simply soak the seeds to form a gel and mix it in to add thickness.

10. Chia cereal

To try something a little different for breakfast, you could swap your usual cereal for chia cereal. To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon. You can also use mashed banana and vanilla extract to make a delicious morning treat.

11. In homemade granola

Making granola is simple. You can use any mixture of seeds, nuts, and oats you like. If you don’t have time to make your own, plenty of commercial granolas include chia.

12. As an egg substitute

If you avoid eggs, keep in mind that chia seeds make a fantastic substitute in recipes. To substitute for 1 egg, soak 1 tablespoon (15 grams) of chia seeds in 3 tablespoons (45 ml) of water.

13. Chia truffles

If you’re often in a hurry, you can use chia seeds to make a great on-the-go snack. For a quick and easy no-bake snack, try chia truffles that combine dates, cocoa, and oats.

14. To make falafel

Falafel with chia can be especially enjoyable for vegans and vegetarians. You can combine them with a variety of vegetables for flavor.

15. Added to dips

Chia seeds are a versatile ingredient and easily mixed into any dip. You can add them into homemade dip recipes or stir them into your favorite store-bought version.

16. In a stir-fry

You can also add chia seeds to savory dishes like stir-fries. Just add a tablespoon (15 grams) of seeds and mix.

17. In ice cream or ice cream pops

Chia seeds can also be added to your favorite treats, such as ice cream. You can blend and freeze chia puddings to make smooth ice cream or freeze them on sticks for a dairy-free alternative.

18. In oatmeal

Adding chia seeds to oatmeal requires very little effort. Simply prepare your oatmeal and stir in 1 tablespoon (15 grams) of whole or ground seeds.

19. Added to a salad

Chia seeds can be sprinkled on your salad to give it some texture and a healthy boost. Simply mix them in and add your favorite salad vegetables. You can also add chia seeds to your salad dressing. Commercially prepared salad dressings are often loaded with sugar. Making your own dressing can be a much healthier alternative.

20. To make crackers

Adding seeds to crackers isn’t a new idea. In fact, many crackers contain seeds to give them extra texture and crunch. Adding chia seeds to your crackers is a good way to include them in your diet.

21. In yogurt

Chia seeds can make a great yogurt topping. If you like a bit of texture, sprinkle them on the top whole. If you want to avoid the crunch, mix in ground seeds.

22. Baked in cookies

If you love cookies, chia seeds can give your cookie recipe a nutritional boost. Both oatmeal and chocolate chip cookies are good options.

23. In jam

Chia seeds can absorb 10 times their dry weight in water, which makes them a great substitute for pectin in jam. Pectin is quite bitter, so substituting pectin with chia seeds means that your jam won’t need a lot of added sugar to make it taste sweet. Better yet, chia jam is much easier to make than traditional jam. Try adding blueberries and honey — and skipping the refined sugar.

24. In breakfast bars

Breakfast bars can be very high in sugar. In fact, some contain as much sugar as a candy bar. However, making your own with chia is quite easy. Just be sure to cut back on the sugar content.

25. Baked in cakes and bread

Cakes are usually high in fat and sugar. However, chia seeds can help improve their nutritional profiles. Adding them to your cake mix will boost the fiber, protein, and omega-3 content. It’s possible to add chia seeds to many recipes, including bread. For example, you can try a homemade buckwheat bread that’s healthy and flavorful.

26. As a crispy crumb coating for meat or fish

Another fun way to use chia seeds is as a coating for meat or fish. Ground into a fine powder, the seeds can be mixed with your usual breadcrumb coating or used to substitute it all together, depending on your preference.


Chia seeds are a versatile and delicious ingredient. They can be added to various foods and recipes for a boost of protein, antioxidants, and fiber. If you’re excited in including these seeds in your diet, try out one of the several options above.

Recommended Articles:

Write A Comment