Blog Nutrition

Anti-inflammatory Foods: Foods That Fight Inflammation

Google+ Pinterest LinkedIn Tumblr

Inflammation is the source of most health problems. So, if you want to avert heart disease, cancer, diabetes, or arthritis, you should commence by fighting inflammation. By raising your consumption of anti-inflammatory foods, you can not only manage existing issues but also prevent them completely.

What’s With Inflammation? Is It That Serious?

Firstly, it is necessary to know that inflammation by itself is not a critical thing. It is a normal bodily response to trauma or illness, where the immune system comes into action and leads its host of white blood cells to the afflicted areas through enhanced blood flow.

Due to this heightened perception of the afflicted areas, there would be swelling, pain, redness, heat or discomfort. And it is a good and healthy response that aids recovering.

But when the immune system overlays and starts hitting the healthy tissues as well, that’s the sort of inflammation you don’t want. And that’s the kind of inflammation that forms the reason for misery and pain.

So, yes, inflammation is dangerous, people. And research says that the typical Western Diet is the hotbed for inflammation. What you devour on a daily basis, probably, is resulting in alarming levels of inflammation. And you must do something about it.

Best Anti-Inflammatory Foods

Anti-Inflammatory Vegetables

1. Tomatoes

Serving size – 149 grams or 1 cup of cherry tomatoes

The tomatoes in your kitchen are abundant in lycopene, an antioxidant found to combat inflammation. In fact, cooked tomatoes offer more lycopene than raw ones. One Iranian study talks about how tomato juice can reduce systemic inflammation.

2. Green Veggies

Serving size – 60 to 90 grams or 1 cup

These include kale, spinach, Swiss chard, bok choy, celery, and broccoli. According to Harvard Medical School, green veggies are high in natural antioxidants and polyphenols, which can help combat inflammation. These veggies are also rich in flavonoids that restore cellular health. In fact, some of these veggies are replete with carotenoids – antioxidants that might cut the risk of cancer.

3. Beetroots

Serving size – 136 grams or 1 cup

Their characteristic red color is the key here. These plant pigments, called betalains, help fight inflammation and prevent cancer and heart disease. The folate and fiber in beets also have anti-inflammatory properties. Studies showed how beetroot supplementation could prevent inflammation and the associated oxidative stress and cognitive decline.

4. Red Peppers

Serving size – 149 grams or 1 cup, chopped

Red peppers are rich in capsaicin, a chemical known to fight inflammation. They are also high in other antioxidants that cut inflammation risk.
Note: Peppers, in general, also contain solanine that was found to cause inflammation – as per research. Hence, please consult your doctor before using peppers (and red peppers especially) for treating inflammation.

Anti-inflammatory Herbs And Spices

5. Garlic

Serving size – 136 grams or 1 cup

Studies show how the anti-inflammatory properties of garlic can help prevent tumors. Another study talks about thiacremonone, a powerful compound isolated from garlic that can help reduce joint pains due to inflammation.

Garlic also contains diallyl disulfide, an anti-inflammatory compound that helps fight the inflammation, pain, and cartilage damage so often associated with arthritis.

6. Turmeric

Serving size – 7 grams or 1 teaspoon

The curcumin in turmeric blocks inflammatory cytokines and enzymes, and this can help combat inflammation. Studies have also shown how turmeric can prevent joint inflammation altogether. In fact, curcumin is so effective that it catches up with some anti-inflammatory drugs.

7. Ginger

Serving size – 2 grams of the root or 1 teaspoon

One study by the University of Miami concluded that ginger could be a substitute for nonsteroidal anti-inflammatory drugs. The antioxidant and anticancer properties of ginger also boost your immunity and fight inflammatory diseases like cancer.

8. Cinnamon

Serving size – 8 grams or 1 tablespoon of ground cinnamon

Studies have shown that the anti-inflammatory properties of cinnamon can especially ease swelling. And one Malaysian study shows how the antioxidants in cinnamon can contribute to its anti-inflammatory activity.

9. Moringa Leaves

The leaves suppress inflammatory enzymes and other proteins in the body, and this can lower inflammation in the cells. Even moringa leaf juice can work wonders.

The leaves also fight free radicals, thereby curbing inflammation.

Anti-inflammatory Fruits

10. Pineapple

Serving size – 165 grams or 1 cup of pineapple chunks

In addition to being rich in vitamin C, pineapple also contains bromelain. Bromelain is a natural anti-inflammatory agent and controls swelling, bruising, and pain.

Bromelain also contains immune-modulating properties – which means it regulates the immune system and prevents it from overreaching and causing inflammation.

11. Berries

Serving size – 148 grams or 1 cup

These include strawberries, blueberries, raspberries, and blackberries. These are packed with proanthocyanidins and ellagic acid, powerful compounds that fight inflammation and prevent cell damage.

12. Cherries

Serving size – 138 grams or 1 cup, with pits

Cherries can reduce inflammation. In fact, some sources say that they even fight inflammatory arthritis and gout. Cherries also contain anthocyanins, powerful antioxidants that combat inflammation.

13. Oranges

Serving size – 180 grams or 1 cup, sections

Thanks to the vitamin C content, oranges (and other orange-colored fruits like nectarines) can help fight inflammation.

Anti-inflammatory Nuts And Seeds

14. Chia Seeds

Serving size – 28 grams or 1 ounce

Chia seeds are rich in omega-3s that work wonderfully well in fighting inflammation. More importantly, they are vegan and gluten-free and can be added to literally any recipe.

15. Almonds

Serving size – 28 grams or 1 ounce

Almonds are rich in polyunsaturated and monounsaturated fats and contain very little saturated fat. This makes them quite a good option to take to fight inflammation. Almonds also are one of the best sources of vitamin E, a potent antioxidant that fights inflammation. They are also chock-full of magnesium, a mineral known to fight inflammation.

16. Walnuts

Serving size – 117 grams or 1 cup, chopped

Walnuts are another variety of nuts replete with omega-3 fatty acids. Which is why these nuts can work wonders in treating arthritis symptoms. They are also rich in fiber, which is another essential nutrient that fights inflammation.

17. Black Beans

Serving size – 194 grams or 1 cup

Replete with phytonutrients, black beans play an important role in fighting inflammation. They also contain quercetin, another powerful antioxidant that treats inflammation, according to lab studies.

18. Flax Seeds

Serving size – 168 grams or 1 cup

Flax seeds are the richest plant sources of omega-3 fatty acids. These fatty acids are known to reduce pro-inflammatory markers. But we recommend you take your flax seeds ground as most omega-3s are contained in the fibrous shell of the seeds, which we humans cannot easily digest.

Anti-inflammatory Seafood

19. Salmon, Tuna, Mackerel, And Sardines

Serving size – 198 grams or ½ fillet

Salmon is one of the richest sources of omega-3s on the planet. And we don’t have to reiterate the importance of these fatty acids in preventing inflammation.

The same goes for tuna, mackerel, and sardines. Taking these fish 2 to 4 times a week (3 to 6-ounce servings) can help lower inflammation.

20. Oysters

Serving size – 248 grams or 1 cup

In addition to the inflammation-quelling omega-3s, oysters are also rich in zinc, copper, and manganese. These three minerals help deactivate free radicals, thereby cutting inflammation risk.

Anti-inflammatory Healthy Oils

21. Coconut Oil

Serving size – 28 grams or 1 ounce

In one Indian study, the antioxidants in virgin coconut oil had helped reduce inflammation and arthritis symptoms more effectively than conventional medications. The oil also contains lauric acid, another important compound that fights inflammation.

22. Olive Oil

Serving size – 10 grams

Olive oil is rich in oleic acid, which is known to fight inflammation. The oil also contains other antioxidants that help in this process – the most potent of them being oleocanthal, which was found to be as effective as certain anti-inflammatory drugs.

Anti-inflammatory Whole Grains

23. Brown Rice

Serving size – 195 grams or 1 cup

Brown rice contains essential nutrients like magnesium, dietary fiber, and other essential fatty acids – all of which help combat inflammation.

24. Quinoa

Serving size – 170 grams or 1 cup

Quinoa contains phytochemicals that help fight inflammation. It also contains saponins, other important compounds known to prevent inflammation.

25. Millet

Serving size – 200 grams or 1 cup

The Arthritis Foundation considers millet an ideal alternative to rice, especially to reduce inflammation. Millet also contains polyphenols in its inner shell, which is another set of compounds important for inflammation.

Anti-inflammatory Drinks

26. Oolong Tea

Serving size – 1 cup

The antioxidants found in oolong tea target certain genes (that cause inflammation) and reduce their activity.

27. Green Tea

Serving size – 1 cup

Research talks about EGCG, an important substance in green tea that can fight inflammation and even halt the progression of arthritis.

28. White Tea

Serving size – 1 cup

Research has shown that white tea can reduce the activity of certain enzymes that might cause inflammation.

Other Anti-inflammatory Foods

29. Dark Chocolate

Serving size – 101 grams or 1 bar

Dark chocolate is packed with antioxidants that reduce inflammation. Studies show this can help cut the risk of cardiovascular disease as well.

30. Bone Broth

Serving size – 324 grams

Bone broth contains glucosamine, which is known to fight inflammation. This even helps arthritis patients by stimulating new collagen, repairing damaged joints, and reducing pain.

How To Start Leading An Anti-inflammatory Lifestyle

The following food rules can help you further keep inflammation at bay:

  • Consume a minimum of nine servings of fruits and veggies a day. Half a cup of cooked fruits or veggies or one whole cup of raw fruits or veggies – that’s one serving. Taking high-quality nutritional supplements can be a good idea.
  • Limit saturated fat to 10% of your daily calories. This translates to about 20 grams for every 2,000 calories. Limit red meat also to once a week.
  • Have fish thrice a week. The omega-3s work wonders.
  • Choose healthy snacks. These can include nuts like pistachios, almonds, walnuts, and Greek yogurt.
  • Avoid refined sugars and processed foods. These include anything containing high fructose corn syrup or high levels of sodium. Chuck the trans fats too.
  • Be smart while sweetening your food. You can add fruits to sweeten your food. And you can also flavor your food with spices.
  • Exercise regularly. This is non-negotiable.
  • Quit smoking. Yes. And reduce alcohol intake (or best, quit it).

What Are The Foods That Cause Inflammation?

We have already seen some of those. A few more includes:

  • French fries and other fried foods
  • Soda and other beverages sweetened with sugar
  • Red meat (including burgers and steaks) and processed meats like sausages and hot dogs
  • Margarine

Simply put, refined sugars and carbs cause inflammation as they are excessively high in omega-6 fatty acids. The typical American diet is found to contain about 25 times more omega-6s than omega-3s.


Inflammation is dangerous and can lead to irreversible damage if not checked. But worry not – including these foods in your diet can help do just that! Stop inflammation in its track. Stay healthy. Stay fit.

Recommended Articles:

Write A Comment